Call Us 843-936-3176 — coorgindiancafe@gmail.com

Our Menu

COFFEE

Coffee beans are imported from our farm in Coorg, India and roasted on-site
  ESPRESSO – Reg$3 | Lrg $4

AMERICANO – Reg$3 | Lrg $4

             LATTE – Reg$4 | Lrg $5

CAPPUCCINO – Reg$4 | Lrg $5

ICED COFFEE – Reg$4 | Lrg $5

MASALA CHAI – Reg$4 | Lrg $5

Milk Options: whole, 2%, half & half, almond

DRINKS

SODAS – $2
Coke, Diet Coke, Sprite

SWEET TEA – $3
Sweetened Or Unsweetened

MANGO LASSI – $4
Yogurt Drink with Mango Pulp

BEER & WINE

TAJ MAHAL – $7

FLYING HORSE – $9

BEER – $5
Bud Light, Heineken

WINE – $7
Pinot Noir, Cabernet Sauvignon, Pinot Grigio, Chardonnay

SPIRITS

INDIAN WHISKEY – $9
Amrut, Rampur

SCOTCH – $9
Black Label

MARTINI – $9
Coffee or Mango

MARGARITA – $9

 

APPETIZERS

SAMOSA – $3
Fried pastry with spiced potato filling

SAMOSA CHAAT – $5
Samosa topped with channa and chutneys

SPICY CHICKEN WINGS – $5
Fried chicken wings – 4 pcs

SPICY FRIES – $3
French fries with Indian spices

 

THALI PLATES

VEG THALI -$10
MEAT THALI -$12

Plate is served with 3 entrees, Rice Pilaf, Half Naan, Raitha, Pickle

MEAT ENTREES

                                                                                                   COORG PORK                                                                                                     
Signature dish- Boneless pork cooked with spices

                                                                                                              CURRY CHICKEN                                                                                                            
Boneless chicken breast in a tomato-based curry

                                                                                                                    SPICY LAMB                                                                                                                   
Boneless lamb cooked with a blend of spices

VEG ENTREES

                         PANEER TIKKA MASALA (veg)                
Paneer-cheese and peas in a tomato-based curry

                                                                                                                  CHANNA MASALA (v)                                                                                                                   
Chickpeas cooked with a blend of spices

                                                                                                                 CURRY LENTIL (v)                                                                                                                   
Lentils/dal cooked with spices

A LA CARTA

NAAN – $2

RICE PILAF – $2

VEG  ENTREE – $5

MEAT ENTREE – $6

DESSERTS

GULAB JAMUN – $4

BAKLAVA – $4
Rich pastry with nuts and honey